Sweetened Condensed Milk - Add sweetness and creaminess with this classic ingredient.Low-fat cream cheese will result in a runny filling. Cream Cheese - Use full-fat room temperature cream cheese so that your cheesecake layer is creamy and smooth.If you like no-bake recipes as much as I do then you should check out some of my other favorites, like Buckeye Bars and Oreo Balls! Ingredients Crowd-Pleaser: This is one of my family's favorite desserts and your family will love it too! It is the perfect dessert for special occasions like holiday gatherings and potlucks!.By assembling it ahead of time you don't have to scramble around at the last minute. Make-Ahead: This no-bake pie is best made the day before so that the filling can set.Easy: No-bake desserts are awesome because all that you have to do is mix a few simple ingredients, then chill and serve.It's kind of like a no-bake cheesecake but is even better! It is still plenty sweet, but with a lower ratio of sweetened condensed milk the tangy cream cheese and bright lemon juice really shine. Balanced Flavor: This recipe has a nice thick filling with twice the cream cheese as many similar recipes.You don't even have to turn on your oven! Jump to: Get the flavor of cheesecake without all of the work.
CHERRY CREAM PIE CRACKER
Not the quickest pie in the world because of all the refrigerating time but it certainly couldn’t be easier.No-Bake Cherry Pie is an easy dessert with a smooth cream cheese filling, sweet cherry topping, and graham cracker crust.
You can serve it at this time but it’s better to put it back in the fridge and allow the filling to become cold and a little firmer also. Just pour the filling with the juice over the top of the pie and smooth it out. Once the filling is solid you can add the pie filling. Place it into the refrigerator and allow it to cool for at least 3 hours. Pour the filling into your pie crust and smooth it out. Adding it in a little at a time assures that it’s well incorporated with the cheese.Īdd the lemon juice and vanilla and beat some more until they are well mixed in. When the cream cheese is really nice and creamy you can start beating in the sweetened condensed milk. I’ve never tried a wire whisk and hate the thought of it! You could also use a stand mixer or maybe even a wire whisk. Once your cheese is at room temp it’s time to beat it into creaminess. Trying to make your pie with cold cream cheese will result in a lumpy pie.
The very first thing you need to do for any cream cheese pie is to allow the cream cheese to come to room temperature. I haven’t tried them all but blueberry is very good. You can use a chocolate oreo pie crust or even a regular pre-baked pie crust and most any type of pie filling that suits your fancy. That’s it! The graham cracker crust and cherry pie filling are really optional.
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